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Molasses Crinkle Cookies

December 6, 2012 1:01 pm · Posted by Lauren G

There's something so inviting about a spicy, chewy molasses cookie. They're extremely easy to make, store well and even freeze well so they're perfect for holiday gift giving. I'm sure I'll be making quite a few batches this season. Here we go...

  • 3/4 cup margerine (1 and a half sticks)
  • 1 cup white sugar
  • 1 egg
  • 1/4 cup molasses
  • 2 cups all-purpose flour
  • 2 tsp. baking soda
  • 1/2 tsp. salt
  • 1 tsp. ground cinnamon
  • 1/2 tsp. ground cloves
  • 1/2 tsp. ground ginger
  • 1/2 cup white sugar

  1. Cream the margarine and 1 cup sugar. Add egg and stir until smooth. Stir in the molasses.
  2. In a separate bowl, combine flour, baking soda, salt, cinnamon, cloves, and ginger.
  3. Gradually add dry ingredients into the molasses mixture.
  4. Cover and chill dough for 1 hour.
  5. Preheat oven to 375° F.
  6. Roll dough into tablespoon sized balls and roll them in remaning white sugar.
  7. Place cookies 2 inches apart onto ungreased baking sheet.
  8. Bake for 8-10 minutes or until tops are cracked.
  9. Cool on wire rack.

(Inspired by Allrecipes)

Filed under: Yum, cookies, dessert, recipe Tagged with: sugar cookie, Yum, molasses, dessert, cookies, recipe
  1. VinnieCooks's picture VinnieCooks reblogged this to Vinnie Cooks' & Eats'
posted by
12/06/12

Coming over right now for the cookies! JK :)


posted by
12/23/12

Cookies look so yummy


posted by
12/23/12

They are yummy! And today is National Bake Day so enjoy!


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