Pancakes just scream my name on Sunday morning, and last Sunday was no different. The best thing about pancakes is that you probably already have the ingredients in your pantry. Sure, some pancake recipes call for buttermilk like in this recipe for cinnamon banana pancakes or even yogurt for these fluffy blueberry pancakes, but never fear, this recipe for good old fashioned pancakes only calls for kitchen staples. I did add some chocolate chips though because, well, do I really need a reason?
1 1/2 cups all-purpose flour
3 1/2 teaspoons baking powder
1 teaspoon salt
1 tablespoon white sugar
3 tablespoons butter, melted
1 1/4 cups milk
- Sift together flour, baking powder, salt, and sugar in a large bowl.
- Whisk in melted butter, egg, and milk until combined. Let batter rest for 5 minutes.
- Preheat a large skillet over medium-high heat. Spray with cooking spray. Pour batter into the hot skillet, about 1/4 cup of batter for each pancake. Cook for 2 to 3 minutes, until bubbles appear on the sides and center of each pancake. Flip and cook until golden, about 1 to 2 minutes.
(Inspired by allrecipes)