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Garlic French Fries

April 26, 2011 12:48 pm · Posted by Lauren G

I had some leftover fries and wanted to jazz them up a little. Garlic fries are super easy and not to mention delicious! I just sauteed some minced garlic and tossed it with my fries after warming them up in the toaster oven, but here's a recipe to make them from scratch.

 

3  pounds  peeled baking potatoes, cut into 1/4-inch-thick strips

4  teaspoons  vegetable oil

3/4  teaspoon  salt

Cooking spray

2  tablespoons  butter

8  garlic cloves, minced (about 5 teaspoons)

2  tablespoons  finely chopped fresh parsley

2  tablespoons  freshly grated Parmesan cheese

 

Preheat oven to 400°.

Combine potatoes, oil and salt in a large zip-top plastic bag, tossing to coat.

Arrange potatoes in a single layer on a baking sheet coated with cooking spray. Bake at 400° for 50 minutes or until potatoes are tender and golden brown, turning after 20 minutes.

Place butter and garlic in a large nonstick skillet; cook over low heat 2 minutes, stirring constantly. Add potatoes, parsley, and cheese to pan; toss to coat. Serve immediately.

 

 

Filed under: French Fries, Garlic Tagged with: Yum, garlic, french fries, recipe
posted by Anonymous
4/29/11

I'm in Seattle. All of our sporting events have garlic fries available. They just put raw garlic on the piping hot fries. Holy yum =)


posted by laxmom
4/29/11

Mmmmmmm gaaaaarlic.... These look like they belong in Paula Deen's cooking contest! My friend just told me about and now I'm obsessed. It's called the Real Women of Philadelphia. I believe there's a sides category.. garlic fries would be perfect for the competition!


posted by
4/29/11

Freakin' delicious!!! How can anything with garlic be bad?????

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posted by
4/30/11

There's nothing like a hot plate of garlic fries and a cold beer at a sports event! Especially a Giants game.


posted by
4/30/11

Yum, phucking YUM YUM YUM!!! There is no such thing as too much garlic. Especially when it comes to poe-tay-toes! :drool: Thanks Lauren!


posted by
5/02/11

^I beg to differ fuzzles. TJs has the best prepackage garlic fries but the garlic packet that comes with it makes it inedible. But I use that packet to cook other dishes.


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