I bought some crescent rolls on sale and wanted to make something special. I also had some ground beef and cabbage in the fridge, and you can pretty much wrap anything in a crescent roll, right? Actually, someone already tried this combo and I found the recipe on the Pillsbury website. It was kind of tough to wrap up all the filling, but after I while, I got the hang of it...sort of.
- 1 lb. lean ground beef
- 1/3 cup chopped onion
- 2 cups chopped cabbage
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/2 cup shredded Cheddar cheese
- 2 cans Pillsbury® Refrigerated Crescent Dinner Rolls
- Heat oven to 375°F. In large skillet, cook ground beef and onion over medium-high heat until beef is thoroughly cooked, stirring frequently. Drain.
- Add cabbage, salt and pepper; mix well. Reduce heat to medium; cover and cook 10 to 15 minutes or until cabbage is crisp-tender, stirring occasionally. Cool 5 minutes. Stir in cheese.
- Separate dough into 16 triangles; press or roll each until slightly larger. Spoon about 1/4 cup beef mixture on shortest side of each triangle. Roll up, starting at shortest side of triangle, gently wrapping dough around beef mixture and rolling to opposite point. Pinch edges to seal. Place point side down on ungreased large cookie sheet.
- Bake at 375°F. for 15 to 20 minutes or until golden brown.
(Inspired by Pillsbury)